Fasika (Easter) is celebrated after 55 days of severe Lent fasting (Hudade or Abye Tsome). According to Orthodox Tewahedo, Christians do not eat meat and or dairy products for the whole 55 days. Vegetarian meals such as lentils, ground split peas, grains, fruit and variations of vegetable stew accompanied by enjera and/or bread are only eaten on these days. The first meal of the day is taken after 3 pm (9 o’clock in the afternoon Ethiopian time) during the fasting days, except Saturdays and Sundays, where a meal is allowed after the morning service.

On Easter eve people go to church and celebrate with candles, which are lit during a colorful Easter mass that begins at about 6 pm (12 o’clock in the evening Ethiopian time) and ends at about 2 am (8 o’clock after mid-night Ethiopian time). Everyone goes home to break the fast with the meat of chicken or lamb, slaughtered the previous night after 6 pm, accompanied by enjera and traditional drinks (i.e. tella or tej). Like Christmas, Easter is also a day of family re-union, an expression of goodness.